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Rec.Food.Cooking
 
Re: Just bought 12 pounds of country-style pork spare ribs.
On Aug 1, 1:57 am, Steve Wertz <swe...@cluemail.compost> wrote: > On Tue, 31 Jul 2007 22:14:40 -0700, Jeremy Bentham wrote: > > Suggestion: smoke, THEN oven. > > I'm still yrying to figure out what cut of meat he *really* has > before I give any advi


Re: Just bought 12 pounds of country-style pork spare ribs.
"Curt Nelson" <X> wrote in message news:46b01213$0$3156$ae4e5890@news.nationwide.net... > Hi everybody: > > Well, this is my trial by fire. Never tried doing ribs before and now it's > time. The good news is my best friend is a grilling guru and I


Re: Mortar and Pestle Recipes?
You can purify a marble mortar and pestel with Kosher salt. S.


Re: Way OT: The Boys Are Here!
On 2007-08-01, Terry Pulliam Burd <ntpulliam@spaminator.net> wrote: > And, Jaysus, what airfair is from SoCal to New Jersey at the last > minute...you don't wanna know. Shoulda gone to NYC. My buddy goes from SFBA next week and I think he got $15


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Re: Bad Pea Soup (was - Split Pea Recipes?)
Mitch Scherer wrote: > I am amazed at the number of resaurants and canned soup producers that > substitute for peas in pea soup. I have made a lot of pea soup and know how > it looks and tastes. It is not supposed to be translucent, gelatinous, >


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Re: Just bought 12 pounds of country-style pork spare ribs.
Mitch Scherer wrote: > I have tried various rubs and seasonings and have come to use none in > the initial grilling. Not even salt or pepper until the final half > hour or so of grilling. For this final step, I remove the foil and > baste with my


Re: ON topic - Recipe: Golden Artichoke Chicken Bake
Melba's Jammin' wrote: > Make the mushroom glop from scratch if you want to. > > { Exported from MasterCook Mac } > > Golden Artichoke Chicken Bake > > Recipe By: Posted to rec.food.cooking by Barb Schaller, 7-31-2007 > Serving Size: 4 > Prepar


Re: Way OT: The Boys Are Here!
On Jul 31, 11:44 pm, notbob <not...@nothome.com> wrote: > On 2007-08-01, Terry Pulliam Burd <ntpull...@spaminator.net> wrote: > > > And, Jaysus, what airfair is from SoCal to New Jersey at the last > > minute...you don't wanna know. > > Shoulda gone


Re: REC: Semi-Lithuanian Rhubarb Cake
On Jul 31, 8:37 am, Kate Connally <conna...@pitt.edu> wrote: > I had this recipe for Lithuanian Rhubarb > Cake that I wanted to try, but I decided to > modify it slightly according to my German > Peach Kuchen recipe. Here it is. It is wonderful. >


Re: On Topic - Recipe: Spaghetti with Zucchini Sauce
On Jul 31, 2:13 pm, Melba's Jammin' <barbschal...@earthlink.net> wrote: > In article <2bLri.13158$B25.10...@news01.roc.ny>, > > > > "JoeSpareBedroom" <dishborea...@yahoo.com> wrote: > > "Melba's Jammin'" <barbschal...@earthlink.net> wrote in messa


Re: Dinner Tonight--what did *you* make?
On Jul 31, 6:17 am, "Snickers" <brap...@bellsouth.net> wrote: > I'm not sure how she cooked them. I asked her several times, but always got > interrupted before she answered. The cranberries were small and sweet and > gave just a subtle flavor to th


Re: Way OT: The Boys Are Here!
On 2007-08-01, sf <sf.usenet@gmail.com> wrote: > $150.... which airline and how long in advance was it booked? I think it was Jet Blue at least a week in advance. I didn't get all the details but was shocked to learn the price was half what I pai


Re: Bad Pea Soup (was - Split Pea Recipes?)
On 2007-08-01, Blinky the Shark <no.spam@box.invalid> wrote: > What are they using instead of peas in their pea soup? If it's translucent, I suspect corn starch. nb


Re: Welcome to Nick Andrews Erie PA, FLEA MENAGERIE, Re: Nick Andrews sounds like... Re: BARRY FRANK
J Harshaw <bellyflute@yahoo.com> tapped the mic and said news:1185909898.985512.107610@d30g2000prg.googlegroups.com: > On Jul 31, 6:35 am, roachies shuffle <brrypr...@yahoo.com> wrote: > <yap yap yap> > > (sigh) > > What's your problem, Barry?


Re: Way OT: The Boys Are Here!
"Terry Pulliam Burd" <ntpulliam@spaminator.net> wrote in message news:u010b35s7u9f4kqj3s0j76v41u6a3e4idb@4ax.com... > Had a couple of new grandkids arrive today: William Miles and Gavin > Charles - both hale and hearty. Mom is doing fine.We're headi


Re: Refreezing meat
"Terry" <Kilowatt@charter.net> wrote in message news:r1nva3h6qme6rbt0tq4563r73bb1n5h957@4ax.com... >I put sliced deli ham in the freezer because I am not always in the > mood for ham. > > Is it unsafe to defrost in water (in sandwich bags), then r


Re: Mortar and Pestle Recipes?
"Honey_Bunny_025" <honey_bunny_021@hotmail.com> wrote in message news:1185926710.594561.116180@i38g2000prf.googlegroups.com... >I bought a marble mortar and pestle not too long ago and was pretty > darn happy about it. However, I have been unsuccess


Re: Need a webpage on pitbulls & breed bans
OWEDY liea you pathetic miserable stinkin lyin animal abusin punk thug coward active acute chronic life long incurable mental case, "Julia Altshuler" <jaltshuler@comcast.net> wrote in message news:ZpCdnRZBIeVgzzLbnZ2dnUVZ_qmlnZ2d@comcast.com... >


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